Ingredients
Scale
- 1 lb Italian sausages (sweet, mild, or hot), sliced into 1-inch rounds
- 3 large bell peppers (red, yellow, and green), sliced into strips
- 1 large yellow onion, sliced into half-moons
- 3 cloves garlic, minced
- 1.5 cups long-grain white rice, rinsed
- 3 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by prepping all your vegetables and proteins to ensure a smooth cooking process. Slice the Italian sausages into bite-sized rounds. Core the bell peppers and slice them into thin strips. Peel and slice the onion into half-moons and finely mince the garlic. Rinse the rice under cold water until the water runs clear; this removes excess starch and prevents the rice from becoming too sticky in the pan.
- Heat the olive oil in a large skillet or deep pan over medium-high heat. Add the sliced sausages and brown them for about 5-6 minutes until they develop a nice crust. Remove the sausages from the pan and set them aside. In the same pan, add the peppers and onions. Sauté for 5 minutes until they begin to soften and char slightly. Stir in the garlic, oregano, and red pepper flakes, cooking for another minute until fragrant. Pour in the rice and stir to coat it in the oils and juices. Pour the broth into the skillet, return the sausages to the pan, and bring everything to a boil. Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15-18 minutes or until the liquid is fully absorbed and the rice is tender.
- Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes to steam. Remove the lid and fluff the rice gently with a fork to mix the peppers and sausages evenly throughout. Taste and add more salt or pepper if needed. Transfer generous portions to wide bowls or plates. Garnish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil if desired. Serve immediately while hot.
- Cook Time: 40 minutes