Description
A delightful combination of sweet and savory featuring tender salmon and juicy caramelized peaches.
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 peaches, sliced
- Salt and pepper to taste
- Cooked rice for serving
- Steamed greens for serving
Instructions
- Heat a skillet over medium-high heat. Season the salmon fillets generously with salt and pepper.
- Add the salmon fillets skin-side down and sear until crispy, about 4-5 minutes.
- Mix honey, soy sauce, minced garlic, freshly grated ginger, and rice vinegar to create the glaze.
- Carefully flip the salmon fillets and pour the glaze over each one, allowing it to bubble.
- Add peach wedges to the skillet and cook until caramelized, about 3-4 minutes.
- Serve the salmon with the peaches over cooked rice and alongside steamed greens.
Notes
Use fresh, ripe peaches for the best flavor. Adjust the honey and soy sauce to suit your taste, and feel free to explore other fruity variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg