Description
Succulent grilled lamb chops infused with rosemary and garlic, perfect for any occasion.
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Combine olive oil, garlic, rosemary, salt, and pepper to create a marinade.
- Coat the lamb chops evenly with the marinade and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Place the marinated lamb chops on the grill and cook for 3-4 minutes on each side.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving with lemon wedges.
Notes
Let the meat come to room temperature before grilling for even cooking. Use different herbs for a customized flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 380
- Sugar: 0g
- Sodium: 80mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg