Description
A colorful mix of your favorite vegetables, roasted to perfection with simple seasonings for a healthy side dish.
Ingredients
Scale
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into uniform pieces, aiming for 1-inch chunks.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, and dried herbs until well coated.
- Spread the vegetables in a single layer on a sheet pan and roast for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
For best results, use fresh, seasonal vegetables and don’t overcrowd the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg