Description
These vibrant tacos combine the lightness of rice paper wrappers with flavorful ground meat, fresh herbs, and crisp vegetables for a satisfying meal.
Ingredients
- Rice paper wrappers
- Ground meat (beef, chicken, or tofu)
- Shredded vegetables (cabbage, carrots, bell peppers)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Fresh herbs (cilantro, mint)
- Chili sauce (for serving)
- Lime wedges (for serving)
Instructions
- Soak rice paper wrappers in warm water until soft, about 5-10 minutes.
- Cook the ground meat with minced garlic and ginger in a skillet over medium heat until browned, about 5-7 minutes.
- Add the shredded vegetables and soy sauce to the skillet, stir-frying until the vegetables soften but retain some crunch.
- Lay a rice paper wrapper flat, place a spoonful of the filling in the center, and roll tightly.
Notes
Keep wrappers moist with a damp cloth and don’t overload the filling for easy rolling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling and Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg