Revani with Pistachio Filling

Revani with Pistachio Filling is a delightful dessert that beautifully combines moist, fluffy cake with the rich flavor of pistachios. Originating from the Mediterranean region, this sweet treat is perfect for special occasions or a simple, indulgent afternoon snack. The revani is soaked in a sweet syrup that adds an extra layer of flavor, making it an irresistible choice for dessert lovers.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 8g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 2g
• Sugar: 18g
• Sodium: 120mg

Why Make This Revani with Pistachio Filling

This Revani with Pistachio Filling delights the senses with its soft texture and nutty flavor. The sweet syrup drizzled over the cake transforms the dish into a heavenly experience. Not only is it easy to make, but it also impresses with its beautiful appearance and deliciously moist bite. Perfect for gatherings, celebrations, or just a cozy family night, revani will quickly become a favorite in your dessert repertoire.

How to Make Revani with Pistachio Filling

Ingredients:

• 1 cup semolina
• 1 cup plain yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup crushed pistachios
• 1 cup water (for syrup)
• 1/2 cup sugar (for syrup)
• 1 teaspoon lemon juice (for syrup)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish to prevent the cake from sticking.

Step 2: Mixing

In a large bowl, combine the semolina, yogurt, sugar, vegetable oil, eggs, baking powder, and vanilla extract. Mix until the ingredients are well combined and smooth.

Step 3: Cooking

Pour half of the batter into the greased baking dish. Evenly spread the crushed pistachios over the batter. Pour the remaining batter on top of the pistachios to create layers. Bake the dessert for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 4: Finishing

While the cake is baking, prepare the sweet syrup. In a pan, combine water, sugar, and lemon juice. Bring to a boil and let it simmer for about 10 minutes. Once the cake is baked, pour the hot syrup evenly over it while it’s still in the baking dish. Allow the revani to cool for a few hours before slicing and serving.

How to Serve Revani with Pistachio Filling

Revani can be served at any temperature, but it is particularly delightful when chilled. Consider garnishing each slice with a sprinkle of additional crushed pistachios or a dollop of whipped cream for extra elegance. It pairs wonderfully with a cup of Greek coffee or a soothing herbal tea.

How to Store Revani with Pistachio Filling

To store your revani, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it, where it will stay delicious for a week. Be sure to let it come to room temperature before serving again, as this allows the flavors to shine.

Expert Tips for Perfect Revani with Pistachio Filling

1. Use fresh pistachios for the best flavor. If you can, toast them lightly for added crunch and aroma.
2. Adjust the sweetness of the syrup by adding more or less sugar to your taste.
3. Experiment with flavors by adding a splash of rosewater or orange blossom water to the syrup for a floral note.
4. Double the recipe for larger gatherings; it’s easy to scale and will surely impress a bigger crowd.
5. Let it rest for a few hours after pouring the syrup for better absorption, which enhances the moistness.

Delicious Variations

• Almond Revani: Substitute crushed pistachios with crushed almonds for a different nutty flavor.
• Chocolate: Add cocoa powder to the batter for a choco-revani twist. You can also drizzle melted chocolate on top for decoration.
• Fruit: Layer fresh fruits like strawberries or peaches atop the syrup-soaked revani for a refreshing fruit option.

Frequently Asked Questions

• Can I use a different kind of yogurt?
  Yes, you can substitute regular yogurt with Greek yogurt, but this may give the cake a denser texture.

• What type of semolina is best?
  Fine semolina works best for a smooth texture in your revani.

• How can I make it gluten-free?
  Substitute semolina with a gluten-free flour mix that contains a binding agent to maintain moisture.

• Can I freeze revani?
  Yes, revani can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container. It will last up to three months in the freezer.

• What should I do if the cake is dry?
  If your cake turns out dry, consider adding more syrup or serving with a sauce like a cream or fruit coulis to complement it.

Conclusion

Revani with Pistachio Filling is a remarkable and simple dessert that will charm anyone who tries it. This cake’s combination of flavors and textures is nothing short of exquisite, and it stands out on any dessert table. Whether you’re celebrating a special occasion or treating yourself to a sweet moment at home, this recipe is sure to impress. Now that you have the recipe, gather your ingredients and delight in making this delightful Mediterranean treat! Enjoy every bite.

Revani with Pistachio Filling

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• Author: lydia
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful Mediterranean dessert featuring moist cake layered with pistachios and drizzled with sweet syrup.

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Ingredients

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• 1 cup semolina
• 1 cup plain yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup crushed pistachios
• 1 cup water (for syrup)
• 1/2 cup sugar (for syrup)
• 1 teaspoon lemon juice (for syrup)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the semolina, yogurt, sugar, vegetable oil, eggs, baking powder, and vanilla extract; mix until smooth.
3. Pour half of the batter into the greased baking dish. Spread the crushed pistachios over the batter, then pour the remaining batter on top.
4. Bake for 30-35 minutes or until golden and a toothpick inserted comes out clean.
5. In a pan, combine water, sugar, and lemon juice for the syrup; bring to a boil and simmer for about 10 minutes.
6. Pour the hot syrup evenly over the baked cake while still in the dish; allow to cool for a few hours before serving.

Notes

Revani can be served chilled and garnished with extra pistachios or whipped cream. Store in an airtight container for up to three days at room temperature or refrigerate for a week.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg