Ingredients
Scale
- 4 cups Cranberry juice (unsweetened or cocktail blend)
- 2 cups Pineapple juice, chilled
- 1 cup Orange juice, pulp-free
- 1 liter Ginger ale, chilled
- 1 cup Fresh cranberries
- 2 Oranges, thinly sliced into rounds
- 1 bunch Fresh rosemary sprigs (for garnish)
- Ice cubes or a decorative ice ring
Instructions
- Step 1: Chill Your Ingredients
For the best results, ensure all your liquid ingredients are thoroughly chilled in the refrigerator for at least 4 hours before starting. Cold liquids hold carbonation much better, which keeps your punch bubbly throughout the event. Place your punch bowl or large pitcher in the fridge for 20 minutes before serving to keep the drink cold without melting the ice too quickly. - Step 2: Combine the Juices
Pour the cranberry juice, pineapple juice, and orange juice into your large punch bowl. Use a long-handled spoon to stir the juices together until they are well combined. If you prefer a sweeter punch, you can use cranberry juice cocktail; for a more tart flavor, stick with 100% pure cranberry juice. - Step 3: Add the Sparkle
Just before your guests arrive, slowly pour the chilled ginger ale into the juice mixture. Pour it down the side of the bowl to preserve as many bubbles as possible. Give it one very gentle stir—over-stirring will cause the ginger ale to go flat quickly. The punch should now have a beautiful, frothy top and a sparkling finish. - Step 4: Garnish and Serve
Drop the fresh cranberries and orange slices directly into the punch bowl. They will float on top and look incredibly festive. If you have an ice ring, place it in the center now. Ladle the punch into glasses filled with a few ice cubes and tuck a small sprig of rosemary into each glass for a piney aroma and a pop of green color.
- Cook Time: 10 minutes