Ingredients
Scale
- 4 cups unsweetened cranberry juice, chilled
- 2 cups orange juice (pulp-free), chilled
- 1 cup pineapple juice, chilled
- 3 cups ginger ale or sparkling white grape juice, chilled
- 1/4 cup fresh lime juice
- 2 cups fresh or frozen cranberries (for garnish)
- 2 oranges, thinly sliced
- Fresh rosemary sprigs (for garnish)
- Ice cubes
Instructions
- Start by ensuring all your liquid ingredients are thoroughly chilled in the refrigerator for at least 4 hours. Place your serving punch bowl or large glass pitcher in the fridge as well. Slice the oranges into thin rounds and wash the fresh cranberries and rosemary sprigs to remove any debris.
- In your chilled punch bowl or pitcher, pour in the cranberry juice, orange juice, pineapple juice, and fresh lime juice. Use a long-handled spoon to stir the juices together until they are perfectly blended. Taste the mixture at this point; if it is too tart, you can add a touch of simple syrup or honey.
- Just before you are ready to serve your guests, slowly pour the ginger ale or sparkling white grape juice down the side of the bowl. Stir very gently once or twice to combine. Stirring too vigorously will cause the carbonation to escape, and you want those festive bubbles to last as long as possible.
- Drop the orange slices and a handful of cranberries directly into the punch. Fill individual glasses with ice and pour the mocktail over the top. Garnish each glass with a few extra cranberries and a sprig of fresh rosemary for a beautiful, aromatic finish that smells like the holidays.
- Cook Time: 10 minutes