Description
A delightful, no-bake dessert combining fresh raspberries and zesty lemonade in a creamy filling in a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups fresh raspberries
- 1 cup lemonade
- 1 cup sweetened condensed milk
- 1 pre-made graham cracker crust
- 1 tablespoon lemon zest
- 1 tablespoon gelatin (optional)
- Whipped cream for topping
Instructions
- In a blender, combine fresh raspberries, lemonade, and sweetened condensed milk. Blend until smooth.
- If you choose to use gelatin, dissolve it in a small amount of warm water. Add the gelatin to the berry mixture.
- Add lemon zest to the mixture and mix well.
- Pour the raspberry filling into the graham cracker crust. Refrigerate for at least 4 hours or until fully set.
Notes
Ensure your raspberries are fresh for the best flavor. For a firmer filling, consider adding gelatin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg