Description
Delightful no-bake dessert cups featuring a crunchy pretzel crust, creamy filling, and topped with raspberry jam and fresh raspberries.
Ingredients
Scale
- 1 cup crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup raspberry jam
- Fresh raspberries for garnish
Instructions
- Combine the crushed pretzels, sugar, and melted butter in a bowl. Press the mixture into the bottom of cupcake liners to form a crust.
- Beat the cream cheese and powdered sugar together until smooth in another bowl. Fold in the whipped cream gently.
- Spread the cream cheese mixture over the pretzel crust in each cup.
- Top with raspberry jam and garnish with fresh raspberries.
- Chill in the refrigerator for at least 60 minutes before serving to allow the layers to firm up and flavors to meld.
Notes
Ensure pretzels are finely crushed for the best texture and serve in decorative liners for a beautiful presentation. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg