Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 bites
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 90 calories
- Protein: 1.2 grams
- Carbohydrates: 12 grams
- Fat: 4 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 30 mg
Fudgy, rich, and melt-in-your-mouth delicious—these Quick Fudgy Brownie Bites are the ultimate treat for chocolate lovers. With a simple mix of ingredients and a quick baking time, you can whip up a batch of these decadent delights in no time. Perfect for parties, after-school snacks, or even as a late-night treat, these brownie bites are sure to satisfy your sweet cravings. The best part? They’re so easy to make that even novice bakers can enjoy delicious homemade brownies without breaking a sweat.
Why Make This Quick Fudgy Brownie Bites
These Quick Fudgy Brownie Bites deliver massive chocolate flavor without the fuss. Made with just eight ingredients, they come together effortlessly, allowing you to satisfy your brownie cravings in a flash. Their mini size makes them perfect for popping in your mouth, which means you can enjoy a delicious taste without overindulging. Plus, they bake quickly in a mini muffin tin, ideal for sharing with friends or keeping on hand for unexpected guests. You get to savor that rich, fudgy texture with every bite. Trust us; once you try them, these will become your go-to brownie recipe!
How to Make Quick Fudgy Brownie Bites
Very few things are more rewarding than creating something delicious in your kitchen. This Quick Fudgy Brownie Bites recipe is straightforward. Let’s walk through it together and bring these delightful chocolate bites to life!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a mini muffin tin. This ensures that your brownie bites come out easily and don’t stick.
Step 2: Mixing
In a saucepan over medium heat, melt the butter. Once melted, take it off the heat and stir in the sugar, eggs, and vanilla extract. This mixture should be smooth and glossy, inviting you to taste it!
Step 3: Cooking
Next, add the cocoa powder, flour, salt, and baking powder. Stir until combined, ensuring there are no lumps. The batter will be thick and deliciously chocolaty! Pour the batter into the mini muffin tin, filling each cup about 2/3 full to allow room for rising during baking.
Step 4: Finishing
Bake for 10-12 minutes or until a toothpick inserted into the center comes out mostly clean. Keep an eye on them, as baking times may vary slightly based on your oven. Once baked, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Quick Fudgy Brownie Bites
These brownie bites are delightful on their own, but you can elevate the experience! Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a fun twist, try drizzling them with caramel or chocolate sauce! They also make a great addition to dessert platters at parties or gatherings. Just pile them high and watch them disappear!
How to Store Quick Fudgy Brownie Bites
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Simply place them in a freezer-safe container and separate layers with parchment paper to prevent sticking. Thaw them at room temperature when you’re ready to enjoy!
Expert Tips for Perfect Quick Fudgy Brownie Bites
- Make sure not to overbake; you want a slight gooeyness for that fudgy texture.
- Experiment with mix-ins such as chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for added flavor.
- If you prefer a richer chocolate flavor, try using dark cocoa powder instead of regular cocoa powder.
- Always use good quality cocoa powder for the best flavor!
Delicious Variations
- Nutty Chocolate Brownie Bites: Add 1/2 cup of chopped nuts (walnuts or pecans) to the batter for a delightful crunch.
- Mint Chocolate Brownie Bites: Incorporate a few drops of peppermint extract into the original batter for a refreshing minty twist.
- Fruity Chocolate Brownie Bites: Mix in some diced cherries or raspberries to add a fruity burst to your brownies.
Frequently Asked Questions
-
Can I use salted butter instead of unsalted?
Yes, you can substitute salted butter, but reduce the added salt in the recipe to avoid overpowering the flavors. -
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and your brownie bites will still be delicious. -
How do I know when they’re done baking?
Insert a toothpick into the center of a brownie bite; if it comes out mostly clean but with a few moist crumbs, they’re ready! -
Can I double the recipe?
Yes, just double all ingredients and bake in batches. You may need to adjust the baking time slightly. -
Can I use different types of sugar?
Brown sugar adds extra moistness and a caramel flavor, so feel free to swap white sugar for brown if you prefer!
Conclusion
With just a handful of ingredients and a quick bake time, these Quick Fudgy Brownie Bites are a perfect treat to satisfy any chocolate lover’s cravings. Their delightful fudgy texture, combined with a rich chocolate flavor, makes them an irresistible dessert or snack. So why wait? Gather your ingredients, roll up your sleeves, and dive into this delicious recipe—your taste buds will thank you!
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Quick Fudgy Brownie Bites
- Total Time: 22
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Fudgy, rich, and melt-in-your-mouth delicious brownie bites perfect for chocolate lovers.
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a saucepan over medium heat, melt the butter. Once melted, take it off the heat and stir in the sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder. Stir until combined, ensuring no lumps remain. Pour the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out mostly clean. Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overbake; aim for a slight gooeyness. Experiment with mix-ins like chocolate chips or nuts for added flavors.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 35mg
