Pumpkin Spice Pancakes are the perfect way to embrace the flavors of fall with every fluffy, delicious bite. These pancakes combine a warm blend of spices and nutrient-rich pumpkin puree, resulting in a breakfast dish that’s both comforting and satisfying. Whether you’re enjoying a leisurely weekend morning or surprising your loved ones with a festive breakfast-for-dinner, these pancakes will surely become a seasonal favorite.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (makes approximately 8 pancakes)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 6 grams
- Carbohydrates: 35 grams
- Fat: 7 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Sodium: 300 mg
Why Make This Pumpkin Spice Pancakes
These Pumpkin Spice Pancakes are a delightful way to start your day or to serve as a sweet surprise. The familiar aroma of pumpkin spice wafting through your kitchen will make everyone feel cozy and eager to dig in. They’re easy to whip up, call for simple ingredients, and can be on your table in just 25 minutes! Plus, the addition of pumpkin adds moisture and a slight sweetness, ensuring a tender pancake that’s great on its own or paired with your favorite toppings.
How to Make Pumpkin Spice Pancakes
Step 1: Preparation
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice. This step ensures your dry ingredients are well-combined and ready to create a fluffy pancake base.
Step 2: Mixing
In another bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Mix until everything is well incorporated and creamy. This mixture brings the pumpkin flavor and moisture that elevates the pancakes.
Step 3: Cooking
Pour the wet ingredients into the dry ones, and stir gently until just combined. Be careful not to over-mix, as this can lead to denser pancakes. Preheat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 4: Finishing
Serve the pancakes warm, topped with a drizzle of maple syrup and a sprinkle of additional pumpkin spice if desired. These pancakes are perfect for enjoying fresh off the skillet!
How to Serve Pumpkin Spice Pancakes
These pancakes shine when served warm. Drizzle with pure maple syrup, add a dollop of whipped cream, or sprinkle chopped pecans for an extra crunch. You can also pair them with crispy bacon or sausage for a delightful sweet-and-savory breakfast.
How to Store Pumpkin Spice Pancakes
To store leftover pancakes, let them cool completely, then stack them between layers of parchment paper to prevent sticking. Keep them in an airtight container in the fridge for up to 3 days. For longer storage, place them in the freezer for up to 2 months. To reheat, simply pop them in the microwave for 30-60 seconds, or toast them briefly in a toaster.
Expert Tips for Perfect Pumpkin Spice Pancakes
- Use fresh pumpkin puree for a more vibrant flavor, or opt for canned for convenience.
- Make sure your cooking surface is adequately greased; this prevents sticking and helps achieve that golden brown color.
- Avoid over-mixing your batter—lumps are fine. Over-mixing can lead to tough pancakes.
- For a little extra flair, add chocolate chips or chopped nuts into the batter before cooking.
- If you notice your pancakes aren’t cooking evenly, adjust the heat of your skillet slightly.
Delicious Variations
- Chocolate Chip Pumpkin Spice Pancakes: Fold in some semi-sweet chocolate chips for a decadent twist.
- Whole Wheat Pumpkin Pancakes: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Vegan Pumpkin Spice Pancakes: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use almond or non-dairy milk.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Yes! Just make sure to cook and puree the pumpkin until smooth. It adds a fresher flavor. -
What can I serve with pumpkin pancakes?
They pair wonderfully with maple syrup, whipped cream, or even a sprinkle of powdered sugar. Add a side of bacon or sausage for a heartier meal. -
Can I double the recipe?
Absolutely! Just double the ingredients and make them in batches to keep your pancakes warm in the oven until serving. -
How do I know when the pancakes are done cooking?
Look for bubbles forming on the surface of the batter and a golden brown color on the cooked side before flipping. -
Can I make the batter ahead of time?
It’s best to make the batter fresh, but if you want to prepare it in advance, store it in the fridge for up to 24 hours.
Conclusion
Pumpkin Spice Pancakes are a delightful treat that captures the essence of fall in each fluffy bite. They are easy to make, delicious, and versatile, allowing for plenty of tasty variations. With their inviting aroma and cozy flavors, these pancakes are sure to bring warmth to your breakfast table. So gather your ingredients, whip up a batch, and indulge in a comforting breakfast experience that the whole family will love!
