Description
A creamy and nutritious gelato combining pistachios and almond milk, perfect for a guilt-free indulgence.
Ingredients
Scale
- 1 cup pistachios, shelled
- 2 cups almond milk
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup sweetener of choice (like honey, agave, or a sugar substitute)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the pistachios and almond milk until smooth in a blender.
- Combine the pistachio mixture with protein powder, sweetener, vanilla extract, and salt in a mixing bowl.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze the gelato for at least 2 hours before serving.
Notes
For a dairy-free option, use almond or coconut milk. Adjust the sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg