Pizza Rolls with Garlic Butter are a delightful snack or appetizer that combines the delicious flavors of pizza into a fun, bite-sized treat. These rolls are filled with gooey mozzarella cheese, savory pepperoni, and rich marinara sauce, all wrapped in a soft, golden-brown dough. Topped off with a luscious garlic butter glaze, Pizza Rolls with Garlic Butter are perfect for game nights, parties, or even just a cozy movie evening at home.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150
- Protein: 6 grams
- Carbohydrates: 18 grams
- Fat: 7 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 400 mg
Why Make This Pizza Rolls with Garlic Butter
Pizza Rolls with Garlic Butter are the ultimate finger food! They are incredibly easy to make and can be enjoyed by both kids and adults alike. The combination of pepperoni, marinara, and stretchy mozzarella in a crispy dough is simply irresistible. Plus, the garlic butter adds a rich, aromatic touch that enhances the overall flavor. These rolls are fantastic for sharing, making them a go-to option for parties, potlucks, or casual family dinners.
How to Make Pizza Rolls with Garlic Butter
Making Pizza Rolls with Garlic Butter is a breeze. Follow these simple steps, and you’ll have a batch ready to enjoy in no time!
Ingredients:
- Pizza dough
- Pepperoni slices
- Mozzarella cheese
- Herbed marinara sauce
- Garlic (minced)
- Butter
- Olive oil
- Parmesan cheese (optional)
- Italian herbs (optional)
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This sets the stage for perfectly baked rolls.
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Step 2: Dough Handling
Roll out the pizza dough on a floured surface and cut it into squares. About 3-4 inches per side works best.
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Step 3: Filling
Place a few slices of pepperoni, a spoonful of marinara sauce, and a cube of mozzarella cheese in the center of each square. Don’t overfill, as this can make sealing difficult.
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Step 4: Sealing
Fold the edges of the dough over the filling, pinching them to seal tightly. Ensure there are no openings for the cheese to escape during baking.
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Step 5: Preparing to Bake
Place the rolls on a baking sheet lined with parchment paper to prevent sticking.
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Step 6: Garlic Butter Glaze
Melt the butter and mix in the minced garlic. Brush the garlic butter over the top of the rolls for a rich flavor.
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Step 7: Optional Toppings
If desired, sprinkle with Parmesan cheese and Italian herbs to add extra flavor.
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Step 8: Baking
Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
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Step 9: Enjoy!
Serve warm and enjoy! These rolls are perfect for dipping into marinara sauce or simply enjoying as they are.
How to Serve Pizza Rolls with Garlic Butter
Serve these pizza rolls warm as a delicious appetizer or snack at your next gathering. They pair wonderfully with a side of marinara sauce for dipping. You can also present them as part of a larger spread with other finger foods like buffalo wings or vegetable trays for maximum appeal.
How to Store Pizza Rolls with Garlic Butter
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to make them in advance, you can prepare the rolls and freeze them before baking. Just pop them in the oven from frozen, adding a few extra minutes to the baking time.
Expert Tips for Perfect Pizza Rolls with Garlic Butter
- Ensure your dough is at room temperature before rolling it out; this makes it more pliable and easier to work with.
- Feel free to customize the filling! Swap out pepperoni for cooked sausage, veggies, or even chicken.
- Don’t skip the garlic butter glaze—it’s key to adding that flavorful punch!
- For an extra touch, brush the rolls with a little olive oil before baking for a beautiful golden color.
Delicious Variations
- Veggie Delight: Swap pepperoni for a mix of sautéed bell peppers, spinach, and mushrooms.
- Cheesy Garlic Bread Rolls: Fill with mozzarella and garlic butter only, omitting the toppings for a twist on classic garlic bread.
- Buffalo Chicken Rolls: Mix shredded cooked chicken with buffalo sauce and cream cheese for a spicy variation.
Frequently Asked Questions
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Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly and saves time! -
What can I substitute for pepperoni?
You can use any cooked meat, like sausage, or even plant-based meat alternatives. -
Can these be made ahead of time?
Absolutely! Prepare them in advance and freeze before baking. Just adjust the cooking time if baking from frozen. -
How do I ensure they don’t get soggy?
Make sure not to overfill the rolls and to use a baking sheet lined with parchment paper to allow airflow. -
Can I bake them in an air fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C) and cook for about 7-10 minutes, checking for doneness.
Conclusion
Pizza Rolls with Garlic Butter are a fantastic way to bring the flavors of pizza to a portable, bite-sized format that’s perfect for any occasion. With their gooey interior wrapped in a golden crust and a tasty garlic butter topping, these rolls are sure to be a hit. So grab your ingredients, roll up your sleeves, and give this tasty recipe a try. You won’t be disappointed!
Print
Pizza Rolls with Garlic Butter
- Total Time: 40 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Delightful bite-sized pizza rolls filled with mozzarella, pepperoni, and marinara, topped with garlic butter.
Ingredients
- Pizza dough
- Pepperoni slices
- Mozzarella cheese
- Herbed marinara sauce
- Garlic (minced)
- Butter
- Olive oil
- Parmesan cheese (optional)
- Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a few slices of pepperoni, a spoonful of marinara sauce, and a cube of mozzarella cheese in the center of each square.
- Fold the edges of the dough over the filling, pinching them to seal tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Melt the butter and mix in the minced garlic. Brush over the top of the rolls.
- Sprinkle with Parmesan cheese and Italian herbs if desired.
- Bake in the oven for 15-20 minutes or until golden brown and crisp.
- Serve warm and enjoy!
Notes
These rolls are perfect for dipping into marinara sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
