Description
Delightful pistachio shortbread cookies combining buttery flavor with nutty crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pistachios, chopped
Instructions
- Preheat your oven to 325°F (163°C).
- Cream together the butter and sugar until light and fluffy.
- Add in the flour, salt, and chopped pistachios, and mix until the dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Remove the dough from the refrigerator and slice into rounds.
- Place on a baking sheet lined with parchment paper and bake for 18-20 minutes.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store in an airtight container for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg