Description
A delightful and nourishing way to start your day with creamy texture and nutty flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (optional)
- 1/4 cup chopped pistachios
- 1 tbsp honey (optional)
- 1 banana, sliced (optional)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, combine rolled oats, milk, Greek yogurt (if using), vanilla extract, and a pinch of salt.
- Stir well to combine all ingredients, ensuring the oats are fully immersed in the liquid.
- Cover and refrigerate overnight, allowing the oats to absorb the moisture and soften.
- In the morning, give the oats a good mix and top with chopped pistachios, honey, and banana slices if desired. Enjoy!
Notes
Store any leftovers in a covered container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg