Description
A creamy and dreamy pasta dish combining rich tomato sauce and coconut cream for a delightful meal.
Ingredients
- Pasta of your choice
- Tomato sauce
- Coconut cream or vegan heavy cream
- Garlic, minced
- Olive oil
- Salt
- Pepper
- Basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the tomato sauce to the pan with garlic and bring to a simmer while stirring.
- Stir in the coconut cream and mix until well combined. Season with salt and pepper to taste. Add the cooked pasta to the sauce and toss until evenly coated. Serve hot, garnished with fresh basil or parsley.
Notes
Pairs well with a side salad or garlic bread. For added flavor, consider garnishing with grated Parmesan cheese or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg