Description
A delightful no-bake dessert that combines the sweetness of pineapple with the creamy richness of coconut, perfect for summer gatherings.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup coconut cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup toasted coconut flakes for garnish
Instructions
- In a mixing bowl, combine the crushed pineapple, coconut cream, sugar, and vanilla extract. Whisk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pineapple-coconut mixture until fully combined.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to let it set.
- Before serving, top with toasted coconut flakes for added crunch and flavor.
Notes
Ensure the crushed pineapple is well-drained and consider sweetening to taste before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg