Description
A delightful dessert that combines the sweetness of ripe peaches with the comforting texture of cake. Perfect for family gatherings or casual weeknight treats.
Ingredients
Scale
- 4 cups peaches, sliced (fresh or canned)
- 1 cup sugar
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by spreading them evenly in a baking dish and sprinkle with sugar and cinnamon (if using).
- Add the cake mix evenly over the peaches.
- Pour the melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Cool slightly before serving, preferably with vanilla ice cream.
Notes
For best results, serve warm and consider adding nuts or coconut for variations.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg