Description
A delightful and simple dessert featuring layers of tender peaches and a buttery cake crust.
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 tsp cinnamon
- 1 cup brown sugar
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches along with their syrup into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and brown sugar on top.
- Gently pour water evenly over all the ingredients.
- Place the dish in the preheated oven and bake for 45-50 minutes.
- Let the cobbler cool for a few minutes before serving.
Notes
Serve warm, optionally topped with ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg