Description
A delightful summer dish made with sun-ripened peaches, creamy burrata, and crunchy sourdough. Perfect for brunch or a light snack.
Ingredients
- Sourdough bread
- Ripe peaches, sliced
- Burrata cheese
- Fresh basil leaves
- Honey
- Olive oil
- Salt
- Black pepper
Instructions
- Toast slices of sourdough bread until golden brown.
- Spread burrata cheese on top of the warm toast.
- Arrange sliced peaches over the burrata.
- Drizzle with honey and olive oil, then season with salt and black pepper.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Components can be stored separately for a shorter shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg