Description
A refreshing and savory pasta salad combining tangy dill pickles with creamy mayonnaise, perfect for warm weather and gatherings.
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon pickle juice
- Salt and pepper to taste
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Instructions
- Cook the pasta according to package instructions until al dente. Drain it well and let it cool to room temperature.
- Combine the chopped dill pickles, diced red onion, and chopped celery in a large bowl. Add in the mayonnaise, pickle juice, fresh dill or dried dill, and season with salt and pepper. Stir these ingredients until well combined.
- Add the cooled pasta to the bowl with the pickle mixture. Gently fold the pasta into the dressing to ensure every piece is generously coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Best served chilled and can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg