Panda Express Mushroom Chicken Copycat

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 28 g
• Carbohydrates: 12 g
• Fat: 20 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 620 mg

Why Make This Panda Express Mushroom Chicken Copycat

If you love the flavors of Panda Express but want to skip the takeout, this Mushroom Chicken Copycat recipe is your answer! It captures all the savory depth of the original dish while allowing you to customize it with fresh ingredients from your kitchen. The blend of tender chicken, earthy mushrooms, and vibrant vegetables creates a colorful and satisfying meal that will thrill your taste buds. Plus, cooking it at home is a breeze, making it a perfect weeknight dinner option that you can whip up in just 30 minutes.

How to Make Panda Express Mushroom Chicken Copycat

Ingredients:

• 1 lb chicken breast, diced
• 2 cups mushrooms, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions:

Step 1: Preparation

Heat oil in a large skillet over medium heat.

Step 2: Sautéing Aromatics

Add minced garlic and ginger to the skillet, sautéing them until fragrant—this should take about 1 minute.

Step 3: Cooking the Chicken

Add the diced chicken to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, approximately 5-6 minutes.

Step 4: Mixing Vegetables

Stir in sliced mushrooms, broccoli florets, and sliced carrots. Cook for another 4-5 minutes, or until the vegetables are tender but still crisp.

Step 5: Making the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until smooth.

Step 6: Adding the Sauce

Pour the sauce over the chicken and vegetables in the skillet, stirring well to coat everything evenly.

Step 7: Finishing the Dish

Cook for an additional 2-3 minutes until the sauce thickens and clings beautifully to the chicken and veggies.

Step 8: Seasoning

Season with salt and pepper to taste before taking it off the heat.

Step 9: Serving

Serve hot, ideally over a bed of rice or noodles to soak up all that delicious sauce.

How to Serve Panda Express Mushroom Chicken Copycat

This dish shines when served over steamed rice or with a side of fried rice, complementing the umami flavors perfectly. Pair it with some fresh spring rolls or a light salad for a well-rounded meal.

How to Store Panda Express Mushroom Chicken Copycat

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through, or warm in a skillet over medium heat.

Expert Tips for Perfect Panda Express Mushroom Chicken Copycat

• Ingredient Freshness: Opt for fresh, high-quality vegetables to enhance the flavor and texture of your dish.
• Chicken Alternatives: Feel free to swap out the chicken breast for chicken thighs or even tofu for a vegetarian option.
• Heed the Sauce: Adjust the soy sauce based on your sodium preference; low-sodium options are available for a healthier alternative.
• Double the Veggies: Increase the quantity of vegetables for a heartier, more colorful meal.

Delicious Variations

Feel free to mix in other vegetables like bell peppers or snap peas, or add a touch of sesame oil for extra flavor. For heat lovers, include red pepper flakes or a splash of hot sauce!

Frequently Asked Questions

• Can I use frozen vegetables?
  Yes, frozen vegetables can work well in this recipe. Just make sure to thaw and drain them before adding them to the skillet.

• What can I substitute for oyster sauce?
  If you’re looking for a substitute, hoisin sauce or a homemade mix of soy sauce and a bit of sugar can provide a similar sweet-savory flavor.

• How can I make this dish gluten-free?
  To make this dish gluten-free, substitute the soy sauce with a gluten-free alternative, such as tamari, and check that the oyster sauce is gluten-free as well.

• Can I make this in advance?
  Yes, you can prepare the chicken and vegetables ahead of time. Just reheat and add the sauce just before serving for the best result.

• Is this dish spicy?
  No, this recipe is not spicy. However, you can add chili flakes or fresh chilies if you prefer some heat!

Conclusion

This Panda Express Mushroom Chicken Copycat recipe combines vibrant flavors and crisp-tender vegetables for a delightful homemade meal that is both satisfying and quick to make. It’s perfect for those busy weeknights when you crave the taste of your favorite takeout but want to enjoy it in the comfort of your own home. So gather your ingredients, take a moment to enjoy the cooking process, and savor the delicious results! Happy cooking!

Panda Express Mushroom Chicken Copycat

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• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A homemade version of the popular Panda Express Mushroom Chicken, featuring tender chicken, earthy mushrooms, and vibrant vegetables. Quick and easy to make in just 30 minutes!

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, diced
• 2 cups mushrooms, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

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Instructions

1. Heat oil in a large skillet over medium heat.
2. Add minced garlic and ginger to the skillet, sautéing them until fragrant, about 1 minute.
3. Add the diced chicken to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, approximately 5-6 minutes.
4. Stir in sliced mushrooms, broccoli florets, and sliced carrots. Cook for another 4-5 minutes, or until the vegetables are tender but still crisp.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until smooth.
6. Pour the sauce over the chicken and vegetables in the skillet, stirring well to coat everything evenly.
7. Cook for an additional 2-3 minutes until the sauce thickens and clings beautifully to the chicken and veggies.
8. Season with salt and pepper to taste before taking it off the heat.
9. Serve hot, ideally over a bed of rice or noodles to soak up all that delicious sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave until heated through or warm in a skillet over medium heat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg