Description
A delightful combination of rich flavors and comforting textures, capturing the essence of traditional French onion soup in a creamy pasta dish.
Ingredients
Scale
- 12 ounces spaghetti or pasta of choice
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- Chopped parsley for garnish
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the sliced onions, cooking until softened and caramelized, about 15-20 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the broth, thyme, salt, and pepper, then bring to a boil.
- Stir in the pasta and reduce to a simmer, cooking until al dente, about 10-12 minutes.
- Remove from heat and fold in the grated Gruyère cheese until melted and creamy.
- Serve hot, garnished with chopped parsley.
Notes
For enhanced flavor, mix yellow and sweet onions. If Gruyère is unavailable, substitutes like Emmental or Swiss cheese work well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 572
- Sugar: 4g
- Sodium: 972mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg