Description
A delightful mix of flavors and textures, this one-pan fried rice is perfect for using leftovers and can be customized with various proteins and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 cup protein (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 eggs
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the mixed vegetables and your chosen protein, cooking until tender and the protein is cooked through, about 5-7 minutes.
- Push the cooked ingredients to one side and crack the eggs into the empty side, scrambling them until fully cooked, about 2-3 minutes.
- Add the cooked rice and soy sauce, stirring until well combined. Season with salt and pepper and stir in the sliced green onions before serving.
Notes
Use cold, day-old rice for the best texture. Freshly cooked rice can be too sticky. Feel free to substitute mixed vegetables with any you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg