Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 20 grams
- Sodium: 50 mg
Old-Fashioned Pecan Logs are a nostalgic treat that brings back sweet memories of childhood. These delightful confections combine crunchy pecans with a luscious, caramel-like filling, all wrapped up in sweet powdered sugar and a rich chocolate coating. Whether you enjoy them during the holidays or as an everyday snack, these pecan logs offer a satisfying blend of flavors and textures that are sure to please.
Why Make This Old-Fashioned Pecan Logs
This recipe captures the essence of homemade comfort food, perfect for sharing at gatherings or giving as heartfelt gifts. The combination of crunchy, toasted pecans and sweet, sticky caramel creates a treat that’s both indulgent and satisfying. Plus, making these pecan logs allows you to connect with cherished traditions while treating your loved ones to something special.
How to Make Old-Fashioned Pecan Logs
Making Old-Fashioned Pecan Logs is easier than you might think! Follow these simple steps to create a batch of these delicious logs that are sure to impress.
Ingredients:
- 2 cups pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1 cup chocolate chips
Directions:
Step 1: Heat the Mixture
In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Stir until the mixture is smooth and starts to boil.
Step 2: Add Flavor
Remove from heat and stir in vanilla and chopped pecans.
Step 3: Shape the Logs
Allow the mixture to cool slightly, then shape it into logs.
Step 4: Coat in Sugar
Roll the logs in powdered sugar until coated.
Step 5: Melt the Chocolate
Melt chocolate chips in a double boiler, then dip the ends of each log into the chocolate to coat.
Step 6: Let Set
Place on wax paper to cool and set.
Step 7: Enjoy!
Enjoy your Old-Fashioned Pecan Logs!
How to Serve Old-Fashioned Pecan Logs
Serve your homemade pecan logs on a beautiful platter, making them a centerpiece for a dessert table. Pair them with a cup of coffee or tea for a delightful afternoon treat. These logs also make wonderful gifts; simply wrap them in cellophane and tie with a ribbon for a charming presentation.
How to Store Old-Fashioned Pecan Logs
To keep your pecan logs fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can also freeze them for up to three months. Just make sure to separate the logs with parchment paper to prevent sticking.
Expert Tips for Perfect Old-Fashioned Pecan Logs
- Chop the Pecans: For added texture, try lightly toasting the pecans before chopping. This enhances their flavor and adds a delicious crunch.
- Temperature Control: Be sure to keep a close eye on the mixture as it cooks; burning sugar can happen quickly.
- Even Coating: When rolling the logs in powdered sugar, use a gentle touch to ensure an even coating that won’t clump.
Delicious Variations
- Nut Substitutes: If you’re not a fan of pecans, feel free to use walnuts or almonds instead for a different nutty flavor.
- Chocolate Twist: Drizzle melted white chocolate over the finished logs for a gourmet look.
- Spiced Sugar: Add a pinch of cinnamon or nutmeg to the powdered sugar for an extra flavor boost.
Frequently Asked Questions
-
Can I use fresh pecans instead of chopped?
Yes, you can use whole pecans, but chopped pecans blend better into the logs and make for easier eating. -
What if I don’t have chocolate chips?
You can use melted chocolate bars or any other chocolate baking candies as a substitute. -
How do I ensure my nuts are fresh?
Always check for a crunchy texture and a pleasant aroma. Avoid nuts that taste stale or have a rancid smell. Store nuts in the refrigerator for longer freshness. -
Can I make these logs ahead of time?
Absolutely! Pecan logs can be made a week in advance and stored properly to maintain freshness. -
How can I make these gluten-free?
All of the main ingredients are gluten-free, making this recipe a great option for those with gluten sensitivities.
Conclusion
Old-Fashioned Pecan Logs are not just a delightful dessert; they are a treat filled with warmth and nostalgia. This easy recipe allows anyone to bring the charm of homemade treats to their kitchen. Perfect for any occasion and loved by many, these pecan logs are sure to become a family favorite. So gather your ingredients and give this recipe a try—you won’t be disappointed!
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Old-Fashioned Pecan Logs
- Total Time: 25
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
A nostalgic treat combining crunchy pecans with a caramel-like filling, coated in powdered sugar and chocolate.
Ingredients
- 2 cups pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Stir until smooth and boiling.
- Remove from heat and stir in vanilla and chopped pecans.
- Allow the mixture to cool slightly, then shape it into logs.
- Roll the logs in powdered sugar until coated.
- Melt chocolate chips in a double boiler, then dip the ends of each log into the chocolate to coat.
- Place on wax paper to cool and set.
- Enjoy your Old-Fashioned Pecan Logs!
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
