Description
Delightful no-bake dessert tacos filled with creamy cheesecake and fresh strawberries in a chocolatey crust.
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- Taco shells (mini or regular size)
- Whipped cream for topping
Instructions
- Mix graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until combined. Press into taco shell molds and chill to set.
- Beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Fill each taco shell with cream cheese mixture, top with sliced strawberries and whipped cream. Serve or chill until ready.
Notes
For best flavor, serve at room temperature. Can garnish with crushed graham crackers or chocolate syrup.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg