Description
A delightful and easy dessert featuring layers of creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Additional strawberries for topping
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- In another bowl, mix the graham cracker crumbs with the melted butter until crumbly.
- In small jars or cups, layer the graham cracker mixture, the cheesecake filling, and chopped strawberries.
- Continue to repeat the layers until your jars are filled.
- Top each jar with additional strawberries for a fresh pop of color.
- Refrigerate for at least 2 hours before serving.
Notes
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 360
- Sugar: 16g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg