Description
Delightful dessert combining Biscoff cookie butter and airy mousse, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Biscoff cookies for topping
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the Biscoff cookie butter, powdered sugar, and vanilla extract until fully combined.
- Spoon the mixture into cups and chill in the refrigerator for at least 120 minutes.
- Before serving, crush Biscoff cookies on top for garnish.
Notes
Chill your mixing bowl and beaters before whipping the cream for extra fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg