Description
Delightful dessert featuring layers of fresh berries, creamy pudding, and light whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream or whipped topping
- 1 cup vanilla pudding
- 1 cup ladyfinger or sponge cake pieces
- Mint leaves for garnish (optional)
Instructions
- Begin by washing the mixed berries gently under running water. Pat them dry with a paper towel. If using strawberries, slice them into smaller pieces to ensure that they’re easy to layer.
- In a clear cup or bowl, start by placing a layer of ladyfinger or sponge cake pieces at the bottom. This creates a sturdy base for your trifle.
- Next, add a layer of vanilla pudding over the cake pieces. Spread it evenly to fill in the gaps. Following that, add a layer of whipped cream on top of the pudding. Use a spatula or a spoon to smooth it out.
- Top your layered concoction with a generous handful of mixed berries. The vibrant colors will make your trifle visually appealing. Repeat these layers until the cups are filled, finishing with a layer of berries on top. Garnish with mint leaves for an extra touch of freshness if desired.
- Chill in the refrigerator for at least 1 hour before serving, allowing the flavors to meld.
Notes
Store leftovers in the refrigerator for up to 2 days. For best taste, enjoy within 24 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg