Ninja Creami Strawberry Banana Protein Ice Cream is a delightful treat that’s easy to whip up and perfect for satisfying your sweet cravings while also getting a boost of protein. This creamy, fruity ice cream is made using wholesome ingredients, ensuring you can enjoy it guilt-free. Plus, the Ninja Creami makes it simple to create a perfectly blended texture that’ll make your taste buds sing. Whether you’re looking for a post-workout snack or a refreshing dessert, this recipe fits the bill wonderfully.
Why Make This Ninja Creami Strawberry Banana Protein Ice Cream
Creating your own ice cream at home can be both fun and rewarding. Not only do you gain control over the ingredients, but you can customize flavors to fit your mood. The combination of sweet bananas and strawberries in this recipe pairs beautifully with the creaminess of Greek yogurt or protein powder. This makes it not just tasty, but also packed with nutrients. It’s a great way to cool down on a warm day, and you can feel good about serving it to your family.
How to Make Ninja Creami Strawberry Banana Protein Ice Cream
Making this delicious ice cream is a breeze! With just a few simple steps and a little frozen patience, you’ll have a creamy delight ready to enjoy. Just follow the instructions closely, and you’ll impress everyone with your homemade creation.
Ingredients:
- 2 ripe bananas
- 1 cup fresh strawberries, hulled and sliced
- 1 cup Greek yogurt or protein powder
- 1/2 cup almond milk or any milk of choice
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Directions:
- In a blender, combine ripe bananas, strawberries, Greek yogurt (or protein powder), almond milk, honey (if using), and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 4-6 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later.
Nutritional Information
Per serving (approximately 1/2 cup):
- Calories: 130
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 5g
This ice cream provides a wholesome treat with essential vitamins from the fruits and protein to help keep you feeling full longer.
How to Serve Ninja Creami Strawberry Banana Protein Ice Cream
This tasty ice cream can be enjoyed in various ways! Serve it in bowls topped with sliced strawberries or a sprinkle of granola for an added crunch. It makes a fantastic dessert after dinner, a refreshing snack on a hot day, or even a delicious breakfast treat on busy mornings. You can also create an ice cream sundae by adding nuts, chocolate syrup, or coconut flakes.
How to Store Ninja Creami Strawberry Banana Protein Ice Cream
Store any leftover Ninja Creami Strawberry Banana Protein Ice Cream in an airtight container in the freezer for up to one week. When you’re ready to enjoy again, let it sit at room temperature for a few minutes before scooping, so it softens slightly for an easy, creamy texture.
Expert Tips for Perfect Ninja Creami Strawberry Banana Protein Ice Cream
- Choose ripe bananas for maximum sweetness and creaminess.
- Fresh strawberries provide the best flavor, but you can use frozen ones if fresh is not available; just ensure there is no added sugar.
- Adjust the sweetness by adding more or less honey or maple syrup, according to your taste preference.
- Blend thoroughly to avoid any chunks and ensure a smooth mixture.
- Don’t rush the freezing time; allow it to freeze solid for the best results in the Ninja Creami.
Delicious Variations
Mix things up by trying different fruits like mango or blueberries for a change. You can also experiment with various yogurt flavors or even swap Greek yogurt for a dairy-free alternative if you’re lactose intolerant. For a chocolatey twist, add in cocoa powder or dark chocolate chips just before blending.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas for this recipe. They will help create a thicker consistency, giving your ice cream a creamier texture.
What if I don’t have a Ninja Creami?
If you don’t have a Ninja Creami, you can use a standard ice cream maker. Just pour the blended mixture into the machine and follow the manufacturer’s instructions for freezing.
Is this recipe suitable for kids?
Absolutely! This ice cream is a great healthy alternative to store-bought varieties. Your kids will love the sweetness, and it’s an excellent way to sneak in some fruit and protein.
Conclusion
Ninja Creami Strawberry Banana Protein Ice Cream is an enjoyable and nutritious treat that’s simple to prepare. With its creamy texture and fresh flavors, it’s perfect for warm days or after a workout. This recipe not only satisfies your sweet tooth but also provides a healthy boost. Don’t hesitate to give this homemade ice cream a try; your taste buds will thank you! Share your experiences in the comments, and happy cooking!
Print
Ninja Creami Strawberry Banana Protein Ice Cream
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines sweet bananas and strawberries with Greek yogurt or protein powder for a creamy, guilt-free ice cream perfect for any occasion.
Ingredients
- 2 ripe bananas
- 1 cup fresh strawberries, hulled and sliced
- 1 cup Greek yogurt or protein powder
- 1/2 cup almond milk or any milk of choice
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine ripe bananas, strawberries, Greek yogurt (or protein powder), almond milk, honey (if using), and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 240-360 minutes or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later.
Notes
Store any leftovers in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg