Description
Indulge in a delicious and creamy mint chocolate chip ice cream packed with protein, perfect for a guilt-free treat.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 scoop chocolate protein powder
- 1/4 cup mint leaves, finely chopped
- 1/2 cup chocolate chips
- 1/2 cup sweetener of choice (e.g., stevia, honey)
- 1 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional for creaminess)
Instructions
- Combine the almond milk, chocolate protein powder, mint leaves, sweetener, mint extract, and vanilla extract in a blender. Blend until smooth.
- Stir in the Greek yogurt until well combined, if using.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Use the Ninja Creami to process the ice cream until creamy once frozen.
- Stir in the chocolate chips and serve immediately or refreeze for a firmer texture.
Notes
Store any leftovers in an airtight container in your freezer for up to two weeks. Let sit at room temperature for a few minutes to soften before serving.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg