Description
A creamy tropical treat made with sweet pineapple and coconut, perfect for hot summer days.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup sugar (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Start by gathering all your ingredients—frozen pineapple chunks, coconut milk, sugar, vanilla extract, and lime juice.
- In a blender, combine the frozen pineapple, coconut milk, sugar, vanilla extract, and lime juice. Blend until smooth and creamy.
- Pour the blended mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until it reaches a creamy, soft-serve texture.
Notes
Serve immediately for the best experience or in a cone or bowl with toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg