Description
A refreshing salad bursting with juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, ideal for picnics and barbecues.
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the diced cucumbers, halved cherry tomatoes, thinly sliced red onion, sliced olives, and crumbled feta cheese in a large bowl. Mix them gently to ensure even distribution of the ingredients.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad mixture in the large bowl. Toss gently to combine all the ingredients, ensuring the vegetables are well-coated with the dressing.
- Garnish your Mediterranean Cucumber Tomato Salad with fresh parsley before serving. Enjoy!
Notes
Serve chilled or at room temperature. Best to consume fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg