Description
A refreshing slush blending matcha green tea and honey, perfect for hot days.
Ingredients
Scale
- 2 teaspoons matcha green tea powder
- 1 cup hot water
- 1–2 tablespoons honey (to taste)
- 1 cup ice
- Optional: milk or plant-based milk
Instructions
- Whisk together matcha powder and hot water until smooth.
- Add honey and stir until fully dissolved.
- Combine the matcha mixture and ice in a blender; blend until smooth.
- Pour into glasses and serve immediately.
Notes
For a creamier texture, add milk before blending. Serve garnished with lemon or mint.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg