Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk (or heavy cream)
- 1/4 teaspoon vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined. Set this dry mixture aside. Take a moment to blot your pumpkin puree with a paper towel to remove excess moisture; this ensures your cookies have the perfect structure rather than being too wet.
- In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together until smooth. Add the egg, pumpkin puree, and vanilla extract, whisking until the batter is fully incorporated. Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix, as this can make the cookies tough. Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are set. Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack.
- While the cookies cool completely, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until the mixture is smooth and pourable. If the glaze is too thick, add a few more drops of milk. Once the cookies are entirely cool, drizzle the glaze over the tops using a spoon or a small whisk. Let the glaze set for about 15 minutes before serving. Arrange the cookies on a wooden platter or a festive cake stand for a beautiful presentation.
- Cook Time: 32 minutes