Description
A delightful fusion of loaded baked potato and taco ingredients, these bowls are a crowd-pleaser packed with crispy potatoes, savory beef, and delicious toppings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
- Chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a large skillet over medium heat until shimmering but not smoking.
- Add diced potatoes to the skillet, then season with salt and pepper. Cook until crispy and golden brown, about 15-20 minutes.
- Meanwhile, brown the ground beef over medium heat, breaking it apart until no longer pink. Drain excess grease and stir in taco seasoning as per package instructions.
- To assemble your bowls, place crispy potatoes in each bowl. Top with seasoned ground beef, shredded cheese, a dollop of sour cream, salsa, and chopped green onions.
- Serve immediately while warm and enjoy!
Notes
For extra crunch, parboil the diced potatoes briefly before frying. Customize with different cheeses or toppings to fit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg