Description
A vibrant and colorful platter of hummus, fresh vegetables, and toppings, perfect for any gathering.
Ingredients
Scale
- 1 cup Hummus
- 4 pieces Pita bread
- 1 cup Carrot sticks
- 1 cup Cucumber slices
- 1 cup Cherry tomatoes
- 1 cup Bell pepper strips
- 1/2 cup Olives
- 1/2 cup Feta cheese
- 1 tsp Paprika
- 2 tbsp Olive oil
- 1/4 cup Fresh herbs (like parsley or cilantro)
Instructions
- Start by spreading a generous amount of hummus on a large serving platter.
- Arrange pita bread, carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, and olives around the hummus.
- Crumble feta cheese on top of the hummus.
- Drizzle olive oil over the hummus and sprinkle with paprika and fresh herbs.
- Serve with extra pita or vegetables for dipping.
Notes
Store leftovers in airtight containers. Hummus lasts 3-5 days, while sliced vegetables are best within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg