There’s something irresistibly satisfying about biting into crispy, juicy Lemon Pepper Chicken Tenders—the perfect balance of tangy citrus and bold pepper that makes every bite unforgettable. Whether you’re craving a quick weeknight dinner, a game-day snack, or a kid-friendly meal, these tenders deliver big on flavor with minimal effort.
In this guide, we’ll explore different ways to make Lemon Pepper Chicken Tenders, from classic baked versions to air-fried perfection—plus, how they compare to fan favorites like lemon pepper chicken tenders Wingstop. Let’s dive in!
Why You’ll Love Lemon Pepper Chicken Tenders
If you’ve ever tried lemon pepper chicken tenders Wingstop, you know how addictive that zesty, peppery crunch can be. The good news? You can easily recreate (or even improve) that flavor at home. Here’s why this dish deserves a spot in your recipe rotation:
- Bold, balanced flavor – The bright lemon zest and sharp black pepper create a mouthwatering combo.
- Crispy yet tender – Whether baked or air-fried, these tenders stay juicy inside with a golden crunch outside.
- Quick and easy – Ready in under 30 minutes, perfect for busy nights.
- Versatile – Serve them as a main dish, appetizer, or even on salads.
Ingredients for the Perfect Lemon Pepper Chicken Tenders
Before you start cooking, gather these simple ingredients. Fresh lemon zest makes a big difference, so don’t skip it!
Essential Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken tenders | 1 lb | Or sliced chicken breast |
| Lemon zest | 1 tbsp | Freshly grated |
| Black pepper | 1 tsp | Coarse grind for best flavor |
| Garlic powder | 1 tsp | Adds depth |
| Paprika | ½ tsp | Smoky or sweet, your choice |
| All-purpose flour | ½ cup | For dredging |
| Eggs | 2 | Helps coating stick |
| Panko breadcrumbs | 1 cup | Extra crispy texture |
| Olive oil | 2 tbsp | For baking or air frying |
Optional upgrades:
- A pinch of cayenne for heat
- Grated Parmesan for extra savoriness
How to Make Lemon Pepper Chicken Tenders
1. Baked Lemon Pepper Chicken Tenders
If you love crispy tenders without deep-frying, this baked lemon pepper chicken tenders method is for you.
Step-by-Step Instructions:
- Prep the chicken – Pat the tenders dry with paper towels. This helps the coating stick better.
- Season the flour – In a bowl, mix flour, lemon zest, black pepper, garlic powder, and paprika.
- Breading station – Set up three bowls:
- Bowl 1: Flour mixture
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
- Coat the tenders – Dredge each tender in flour, dip in egg, then press into breadcrumbs.
- Bake – Place on a greased baking sheet at 400°F for 18-20 minutes, flipping halfway.
Pro Tip: For extra crispiness, spray the tenders lightly with oil before baking.
2. Lemon Pepper Chicken Tenders Air Fryer Method
Want them even crispier? The lemon pepper chicken tenders air fryer method delivers restaurant-quality crunch with minimal oil.
- Preheat air fryer to 375°F.
- Cook for 10-12 minutes, shaking the basket halfway.
- No flipping needed—just golden, crispy perfection!
Serving Suggestions
Now that your lemon pepper chicken tenders recipe is ready, here’s how to serve them:
- Dipping sauces:
- Creamy ranch
- Spicy honey mustard
- Garlic aioli
- Side dishes:
- Crispy french fries
- Fresh coleslaw
- Roasted veggies
- Wingstop-style meal:
- Celery sticks
- Carrot fries
- Blue cheese or ranch dressing
FAQs About Lemon Pepper Chicken Tenders
How to make lemon pepper chicken tenders?
Follow the lemon pepper chicken tenders recipe above for baked or air-fried versions. The key is fresh lemon zest and coarsely ground pepper.
How long do you bake lemon pepper chicken tenders?
For baked lemon pepper chicken tenders, bake at 400°F for 18-20 minutes, flipping halfway.
Can I make these ahead of time?
Yes! Cooked tenders last 3-4 days in the fridge or freeze for up to a month. Reheat in the oven or air fryer to keep them crispy.
How do I get the crispiest tenders?
- Use panko breadcrumbs.
- Air fry or bake on a wire rack for even crispiness.
- Lightly spray with oil before cooking.
Final Thoughts
Whether you’re recreating lemon pepper chicken tenders Wingstop-style or trying a healthier homemade version, this dish is a guaranteed hit. With simple ingredients and foolproof methods, you’ll have a zesty, crispy meal ready in no time.
Ready to give it a try? Grab those lemons and get cooking—your taste buds will thank you! Don’t forget to share your results in the comments below. 🍋🍗
