Description
A delightful dessert that perfectly balances the tartness of lemons with the sweetness of blueberries, incredibly easy to prepare.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling evenly across the bottom of a 9×13 inch baking dish.
- Sprinkle the lemon cake mix evenly over the blueberry pie filling.
- Pour 1 cup of water over the cake mix.
- Drizzle the melted butter on top.
- Sprinkle fresh blueberries on top (optional).
- Bake for 40-45 minutes or until golden brown.
- Let the cake cool slightly before dusting with powdered sugar.
Notes
For an intense lemon flavor, add lemon zest to the cake mix. Use homemade blueberry pie filling for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg