Description
A savory and spicy vegetarian dish featuring crispy cauliflower, zesty sauce, and crunchy peanuts, perfect for a quick meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup peanuts
- 2 green onions, sliced
- Red pepper flakes to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add cauliflower florets and sauté until crispy and golden, about 5-7 minutes.
- Stir in garlic and ginger, cooking until fragrant.
- In a bowl, mix soy sauce, rice vinegar, brown sugar, cornstarch, and water. Pour the sauce over the cauliflower and stir well to coat. Add peanuts and cook for another 2-3 minutes until the sauce thickens. Garnish with sliced green onions and red pepper flakes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently. Adjust spice levels with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg