Description
A quick and satisfying dish featuring ground beef, savory soy sauce, and a touch of sweetness.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Cooked rice
- Sliced green onions
- Sesame seeds
Instructions
- Begin by preparing your ingredients. Mince the garlic and slice the green onions; this will help everything come together smoothly when cooking.
- In a skillet over medium-high heat, cook the ground beef until it’s browned through, about 5-7 minutes. Drain any excess fat from the pan.
- In a small bowl, combine the soy sauce, brown sugar, minced garlic, sesame oil, ground ginger, and black pepper. Stir well until the sugar dissolves.
- Pour the sauce over the cooked ground beef in the skillet, stirring to combine. Allow it to simmer for about 3-5 minutes until the flavors meld. Serve over warm cooked rice, garnished with sliced green onions and sesame seeds.
Notes
Serve with steamed broccoli or bok choy for a complete meal. Options for customization include ground turkey for a lighter dish or adding veggies like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg