Description
A delightful and healthy ice cream that satisfies sweet cravings while keeping carb counts low, inspired by the classic Almond Joy candy bar.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup low-carb sweetener (like erythritol)
- 1/2 cup unsweetened almond butter
- 1/2 cup shredded unsweetened coconut
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond milk, cocoa powder, sweetener, almond butter, vanilla extract, and salt. Mix well until smooth.
- Stir in the shredded coconut and chopped almonds, ensuring everything is evenly distributed throughout the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
- Scoop out your delightful Keto Almond Joy Protein Ice Cream and relish the rich flavors!
Notes
For a creamier texture, consider adding a tablespoon of coconut cream. If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until desired texture is achieved.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg