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Jalapeño Cream Cheese Dip


  • Author: lydia
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A luscious blend of creamy, spicy, and savory flavors, perfect for any occasion.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup pickled jalapeños, diced
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup crispy bacon, crumbled
  • 2 green onions, sliced
  • 1/2 tsp garlic powder
  • 1 lime, juiced

Instructions

  1. In a mixing bowl, whip the softened cream cheese and sour cream together until fluffy.
  2. Fold in the diced jalapeños, shredded cheddar, crumbled bacon, sliced green onions, garlic powder, and lime juice until well combined.
  3. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to chill.
  4. Serve with tortilla chips, crackers, pretzels, or fresh vegetables for dipping.

Notes

For a vegetarian version, omit the bacon or substitute with a meat alternative.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg
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