Description
A vibrant and satisfying salad bursting with fresh vegetables, savory meats, and a zesty dressing, perfect for any occasion.
Ingredients
- Romaine lettuce, chopped
- Grape tomatoes, halved
- Cucumber, diced
- Red onion, diced
- Salami, chopped
- Provolone cheese, diced
- Pepperoncini, sliced
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped Romaine lettuce, grape tomatoes, cucumber, red onion, salami, provolone cheese, and pepperoncini.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined to create a tangy dressing.
- Pour the dressing over the salad ingredients in the large bowl and toss gently to combine everything evenly.
- Serve immediately for a fresh crunch, or chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
For added crunch, consider incorporating bell peppers or radishes. Customize the cheese: feta or mozzarella can also be delightful substitutes for provolone.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg