Description
This refreshing 3-ingredient mango sorbet is a delightful treat for warm days, made with ripe mangos, coconut milk, and sugar.
Ingredients
Scale
- 2 ripe mangos
- 1 cup coconut milk
- 1/4 cup sugar
Instructions
- Peel and chop the mangos into small pieces to ensure they blend easily.
- Combine the chopped mangos, coconut milk, and sugar in a blender.
- Blend until smooth, making sure there are no chunks left.
- Pour the mixture into a shallow dish and freeze for about 240-300 minutes, stirring every hour.
- Scoop into bowls and enjoy! Optionally garnish with mint leaves or shredded coconut.
Notes
For best results, select ripe, juicy mangos. Adjust sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 27g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg