Description
A classic Mexican breakfast dish featuring crispy tortillas topped with refried beans, fried eggs, and zesty salsa, bursting with flavor.
Ingredients
- Corn tortillas
- Eggs
- Refried beans
- Tomato sauce
- Onion
- Garlic
- Green chili
- Cilantro
- Avocado
- Cheese
- Salt
- Pepper
Instructions
- Prepare refried beans by heating in a saucepan until warm.
- Fry corn tortillas in a skillet with oil until crispy.
- Cook eggs to your desired doneness in the same skillet.
- Prepare salsa by sautéing onion and garlic, then adding tomato sauce and green chili.
- Assemble the dish by layering a crispy tortilla, refried beans, a fried egg, and salsa.
- Garnish with avocado slices, cilantro, and cheese, then serve immediately.
Notes
Use fresh ingredients and adjust toppings based on your preference. For added crunch, ensure oil is hot when frying tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg