Description
A delightful spread capturing summer flavors with sweet peaches and fragrant vanilla, perfect for toast or desserts.
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped
- 1 tablespoon lemon juice
Instructions
- Begin by peeling and chopping the ripe peaches into small pieces.
- In a medium-sized saucepan, combine the chopped peaches, granulated sugar, vanilla bean seeds and pod, and lemon juice.
- Cook the mixture over medium heat until it starts to bubble.
- Remove the saucepan from heat and let the jam cool slightly.
Notes
Use ripe peaches for the best flavor; experiment with spices for unique variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0.2g
- Cholesterol: 0mg