Description
A delightful blend of flavors and textures balancing sweet and savory, perfect for any meal.
Ingredients
Scale
- 2 Honeycrisp apples, chopped
- 1 cup pecans, toasted
- 1 cup dried cranberries
- Mixed greens (spinach, arugula, or your choice)
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, chopped Honeycrisp apples, toasted pecans, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- If desired, sprinkle feta cheese on top for an extra burst of flavor. Serve immediately to enjoy the salad at its freshest.
Notes
For best results, enjoy the salad fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg