Description
A delightful salmon dish with a zesty hot honey glaze that balances sweet and spicy flavors, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine hot honey, olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Place the salmon fillets on a parchment-lined baking sheet.
- Generously apply the honey mixture over the salmon fillets.
- Bake the salmon for 12-15 minutes until cooked through and flaky.
- Serve warm, garnished with lemon wedges.
Notes
Use wild-caught salmon for better flavor; you can marinate the salmon in the glaze for 30 minutes for added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg